UMAi Dry® Dry Curing/Aging Bags, Charcuterie - Thank you for visiting this site. This review will we made about "UMAi Dry® Dry Curing/Aging Bags, Charcuterie", if you are currently looking for the article on it, it means you need to read this review now.
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- Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator!
- Make bresaola, pancetta, lonzino and capicola safely and with ease
- Comes with (2) 8" x 18" and (3) 10" x 11" bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions
- BPA Free
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